![]() ![]() Sure! You can make it a day or two in advance. Once you've dumped everything into your casserole dish, cover it and put it in the fridge, unbaked. It's also delicious alongside a simple roasted chicken for an easy family meal!Ĭan you make green bean casserole ahead of time? But guess what? You don't have to wait until Thanksgiving to eat green bean casserole. Roasted turkey, mashed potatoes, cornbread dressing-you get the picture. Well, it is, after all, a Thanksgiving staple. What do you eat with green bean casserole? Canned green beans are too mushy and will fall apart, so don't use those if at all possible. This green bean recipe uses the fresh kind, but frozen are your next best bet. this is a great classic Thanksgiving side dish!Īre frozen or canned green beans better for green bean casserole? You'll need them for the oyster dressing on your Thanksgiving menu.īut that's another story for another time. Have fun with it! The green bean casserole world is your oyster. Use a combination of different types of cheese (pepper jack or white cheddar would be great), add a little mustard, some mushrooms-whatever floats your boat! I opted for a topping of panko breadcrumbs, but you can substitute the yummy french fried onions or crushed potato chips if that's more to your liking. The wonderful thing about it, besides the fact that it contains bacon and cheese, is that it begins with a plain white sauce, which can be adapted in any number of ways. Today, I'm sharing a green bean casserole recipe that's a cinch to make and a nice departure from the cream of mushroom standby we all know and love.
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